Beef & Barley Entree - Complete & Balanced Gently Cooked Nutrition
Chef-crafted with premium beef and wholesome barley, prepared in our licensed commercial kitchen with real, whole-food ingredients.
What's in the Bowl
Why Gently Cooked?
Here's how CORE K9 compares to other dog food formats:
- Highly processed at extreme temperatures
- Often contains artificial preservatives & fillers
- Low moisture content
- Hard to identify the real ingredients
- Lightly cooked at lower temperatures
- Real, whole-food ingredients
- Naturally high moisture
- You can see the real food in every bag
- Uncooked — handling precautions required
- Strict cold-chain storage required
- Greater risk of cross-contamination
- Not always suitable for every household
Real food ingredients, gently cooked & flash-frozen weekly in our licensed commercial kitchen.
Feeding Guidelines
Daily Feeding Amounts:
Daily Feeding Chart by Activity Level:
| Dog's Ideal Weight (lbs.) | Ounces to Feed Per Day | |||||
|---|---|---|---|---|---|---|
| Activity Level | 5 | 10 | 20 | 35 | 50 | 70 |
| Adult, Indoor or Inactive | 3.5 | 5.75 | 9.75 | 14.75 | 19.5 | 25 |
| Adult, Less Active | 3.75 | 6.5 | 11 | 16.5 | 21.5 | 28 |
| Adult, Active | 4.5 | 7.5 | 12.5 | 19 | 25 | 32 |
Guaranteed Analysis
Crude Protein (min) | 16%
Crude Fat (min) | 8.0%
Crude Fiber (max) | 2.0%
Moisture (max) | 66.0%
Ingredients
Beef, Beef Heart, Barley, Green Beans, Carrots, Broccoli, Beef Liver, Blueberries, Walnuts, Kelp Meal, Calcium Carbonate, Dicalcium Phosphate, Yeast Extract Saccharomyces cerevisiae, Fish Oil, Salt, Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Thiamine Mononitrate, Vitamin D Supplement
Contains: No artificial preservatives, colors, or flavors.
Calorie Content
Metabolizable Energy (ME) | 1,610 kcal/kg
Per Pound | 730 kcal/lb
Per 16 oz Pack | 730 kcal
Storage & Handling
Storage: Keep frozen until ready to use. Thaw in refrigerator overnight.
After Opening: Refrigerate and use within 3-4 days.
Serving: Can be served cold or gently warmed.
